10 Diabetic Superfoods
September 10, 2015 by Jessi McGill
Filed under Featured
Beans – Beans are naturally low in fat and are free of saturated fat and trans-fat. They are a cholesterol-free source of protein and may reduce your risk of heart disease. They are a natural source of antioxidants and phytochemicals, which can reduce your risk of cancer. Beans are low on the glycemic index, […]